Dinner Menu

Appetizers

🌱 Vegan | 🥚 Vegetarian | 🌾 Gluten Free

Hummus Platter 🥚- $16 (Sub corn tortilla chips for 🌱 🌾)
 Hummus served with carrots, celery, cucumber, red pepper, and sourdough crostini

Tropical Ahi Poke $18
Ahi tuna with ponzu sauce, pineapple pico de gallo, and avocado served with tortilla chips

Artichoke and Feta Dip 🥚– $14
Whipped feta, caramelized onions, artichoke hearts served with sourdough crostini

Bruschetta 🥚– 14
Balsamic tomatoes, mozzarella, caprese, and basil on sourdough crostini

Salads

Ahi Poke Salad –  $17
Mixed greens, cucumber, carrots, red bell pepper with sesame dressing

Burrata and Balsamic Tomato Salad 🥚–  $16
Mixed greens, sliced burrata, balsamic marinated tomatoes, and basil

Tahoe Gal House Salad 🥚– $13
Artisan greens, cucumber, carrot, cherry tomato, house vinaigrette
 Add choice of protein: Seared Ahi Tuna $6 | Chicken Breast $6 | Slow-Cooked Brisket $8

Dinner

🌱 Vegan | 🥚 Vegetarian | 🌾 Gluten Free
All dinner items served with rice & quinoa blend 🌱 🌾 or mashed red potato 🥚 and seasonal vegetables 🌱 🌾

Honey Glazed Salmon – $38

Slow Roasted Brisket – $42

Sautéed Harissa Chicken Breast – $32

Portabella Mushroom 🥚 – $26
Stuffed with artichoke, balsamic tomato, topped with feta cheese

Desserts

Basque Cheesecake 🥚– $14
Served with berries

Triple Chocolate Mousse Cake 🥚– $16