The Tahoe Gal'ley Menu

Appetizers

🌱 Vegan | 🥚 Vegetarian | 🌾 Gluten Free

Hummus Platter 🥚- $16 (Sub corn tortilla chips for 🌱 🌾)
 Hummus served with carrots, celery, cucumber, red pepper, and sourdough crostini

Tropical Ahi Poke $18
Ahi tuna with ponzu sauce, pineapple pico de gallo, and avocado served with tortilla chips

Artichoke and Feta Dip 🥚– $14
Whipped feta, caramelized onions, artichoke hearts served with sourdough crostini

Bruschetta 🥚– 14
Balsamic tomatoes, mozzarella, caprese, and basil on sourdough crostini

Lunch

🌱 Vegan | 🥚 Vegetarian | 🌾 Gluten Free
All lunch items are served with a bag of chips.

Pulled Pork Sandwich – $19
Served on a brioche bun with house BBQ sauce and sliced dill pickle

Hot Dog – $14
All-beef hot dog served on a brioche hot dog bun

Shaved Brisket Sandwich – $22
Served on a brioche bun with caramelized onion and house BBQ sauce

Hamburger or Cheeseburger – $20
Served on a brioche bun with lettuce, tomato, and onion

California Chicken Sandwich – $22
Served on a brioche bun with mixed greens, sliced tomato, avocado, and Swiss cheese

Portabella Mushroom Sandwich 🥚– $18

Salads

Ahi Poke Salad –  $17
Mixed greens, cucumber, carrots, red bell pepper with sesame dressing

Burrata and Balsamic Tomato Salad 🥚–  $16
Mixed greens, sliced burrata, balsamic marinated tomatoes, and basil

Tahoe Gal House Salad 🥚– $13
Artisan greens, cucumber, carrot, cherry tomato, house vinaigrette
Add choice of protein: Seared Ahi Tuna $6 | Chicken Breast $6 | Slow-Cooked Brisket $8

Brunch

🌱 Vegan | 🥚 Vegetarian | 🌾 Gluten Free

Sierra Harvest Bowl 🌱 🌾  – $14  | add scrambled egg $3
Roasted root vegetable and quinoa blend, sautéed kale, edamame, avocado slices, and pickled red onions

Bliss Bay Avocado Toast 🥚 – $12 | add scrambled egg $3
Sourdough with smashed avocados, cherry tomatoes, radish, finished with balsamic glaze and micro greens

Tahoe Sunrise Parfait 🥚 – $11
Greek vanilla yogurt, granola, mixed berries, drizzle of honey

Daily Muffins 🥚 – $5
Please ask your server for the current selection

Dinner

🌱 Vegan | 🥚 Vegetarian | 🌾 Gluten Free
All dinner items served with rice & quinoa blend 🌱 🌾 or mashed red potato 🥚 and seasonal vegetables 🌱 🌾

Honey Glazed Salmon – $38

Slow Roasted Brisket – $42

Sautéed Harissa Chicken Breast – $32

Portabella Mushroom 🥚 – $26
Stuffed with artichoke, balsamic tomato, topped with feta cheese

Desserts

Basque Cheesecake – $14
Served with berries

Triple Chocolate Mousse Cake – $16

Frozen Specialties

Keep Tahoe Blue  $18.00
 Skyy Vodka, Blue Curaçao, and lemonade

Crew Member  $18.00
 Captain Morgan’s Spiced Rum, ice cream, and banana

Mudslide  $19.00
 Chocolate Vodka, Godiva Chocolate Liqueur, St. Brendan’s Irish Cream, and ice cream blended into a flavorful frappé

First Mate  $18.00
 Captain Morgan’s Parrot Bay Coconut Rum, strawberry, and ice cream

Captain’s Grog  $18.00
 Captain Morgan’s Spiced Rum, coffee, and ice cream

Martini Cocktails – Starboard Side

The Tahoe Gal  $18.50
 X-Rated Passion Fruit, Skyy Vodka, splash of Sprite and cranberry juice

Espresso Martini  $18.00
 Vodka, St. Brendan’s, coffee liqueur

Italian Spritz  $18.50
 Prosecco, Aperol, with a squeeze of orange

Blue Lake Martini  $18.00
 Vodka, pineapple juice, and DeKuyper Blue Curaçao

Black Beauty  $19.00
 Chocolate Vodka, Godiva Chocolate Liqueur, and white crème de cacao

Windjammer  $18.50
 Captain Morgan Spiced Rum and DeKuyper Peachtree Schnapps mixed with cranberry and pineapple juice

French 75  $19.00
 Tanqueray Gin, St. Elder Flower Liqueur, Champagne, and lemon juice

Cocktails – Port Side

Emerald Bay Breeze  $18.00
 Absolut Vodka, 151, cranberry juice, and orange juice

Top Shelf Margarita  $19.50
 Sauza Conmemorativo Tequila and Grand Marnier

Sparkling Passion  $18.00
 Skyy Infusion Passion Fruit Vodka, lemonade, and Champagne

Tahoe Sunrise  $18.00
 Sauza Tequila, orange juice, and grenadine

Moscow Mule  $18.50
 Absolut Vodka and ginger beer

By the Bottle

Sparkling & Champagne

Sommariva Prosecco  Prosecco, IT  $41
Champalou Vouvray Brut  Loire, FR  $68
Victorine de Chastenay, Crémant Rosé  Burgundy, FR  $54
J. Lassalle Brut 1er Cru “Cachet Or”  Champagne, FR  $88

White

Selbach “Incline” Riesling  Mosel, DE  $40
The Pinot Project, Pinot Grigio  Veneto, IT  $36
Mahi Sauvignon Blanc  Marlborough, NZ  $52
Ducasse Bordeaux Blanc  Bordeaux, FR  $46
Champalou Vouvray (Chenin Blanc)  Loire, FR  $56
Henri Perrusset Mâcon-Villages  Burgundy, FR  $52
Martinelli “Bella Vigna” Chardonnay  Russian River, CA  $59

Rosé

Domaine Fontsainte “Gris de Gris”  Languedoc, FR  $41
Big Salt “Orange”  Oregon  $41
Clos Sainte Magdeleine “Côte de Provence”  Provence, FR  $55

Red

Prisma Pinot Noir  Casablanca, CL  $40
Lioco Pinot Noir  Mendocino, CA  $55
Gachot-Monot Côte de Nuits-Villages  Burgundy, FR  $85
Kistler Pinot Noir  Russian River, CA  $155
Campriano Chianti Classico  Tuscany, IT  $73
Côtes du Rhône Villages  Rhône, FR  $41
Tintero Barbaresco  Piedmont, IT  $75
Télégramme Châteauneuf-du-Pape  Rhône, FR  $119
La Rioja Alta “Viña Alberdi” Reserva  Rioja, ES  $70
Dashe “Vineyard Select” Zinfandel  California  $48
Grounded Cabernet Sauvignon  California  $40
Jax “Taureau” Cabernet Blend  Napa Valley, CA  $55
O’Shaughnessy Cabernet Sauvignon  Napa Valley, CA  $165

By the Glass

Sparkling

Sommariva Prosecco  Prosecco, IT  $12

White

The Pinot Project, Pinot Grigio  Veneto, IT  $10
Ducasse Bordeaux Blanc  Bordeaux, FR  $13
Henri Perrusset Mâcon-Villages  Burgundy, FR  $15
Martinelli “Bella Vigna” Chardonnay  Russian River, CA  $18

Rosé

Domaine Fontsainte “Gris de Gris”  Languedoc, FR  $12

Red

Prisma Pinot Noir  Casablanca Valley, CL  $12
Lioco Pinot Noir  Mendocino, CA  $16
Côtes du Rhône Villages  Rhône, FR  $12
Dashe “Vineyard Select” Zinfandel  California  $14
Grounded Cabernet Sauvignon  California  $12
Jax “Taureau” Cabernet Blend  Napa Valley, CA  $16